| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Jude1 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
MAGGI Chinese Ginger Beef Mix |
| 1/2 |
c |
Water |
| 2 |
ts |
Oil |
| 500 |
g |
Rump steak; thinly sliced |
| 2 |
md |
Carrots; cut into thin |
|
|
; strips |
| 1 |
|
Green pepper; sliced |
INSTRUCTIONS
Combine the Chinese Ginger Beef Mix and water. Set aside.
Heat the oil in a wok or large saucepan.
Add the steak and stir-fry over a high heat until almost cooked.
Add the carrots, Stir-fry for 1 minute
Add the green pepper and sauce mix. Bring to the boil, stirring, then
cook for a further 30 seconds.
Serve immediately with MAGGI 2 Minute Noodles.
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