Name: Chinese Ginger-Garlic Asparagus
Ingredients: 1 lb Asparagus; 2 tb Salad oil; 1 lg Clove garlic; minced or pressed; 1/2 ts Grated fresh ginger; up to 1; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Beyond, Biscuits, Newsletter	4	Servings

INGREDIENTS

1	lb	Asparagus
2	tb	Salad oil
1	lg	Clove garlic; minced or pressed
1/2	ts	Grated fresh ginger; up to 1
2	tb	Water

INSTRUCTIONS

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch
slanting slices.
Place wok over high heat; when wok is hot, add oil. When oil begins to
heat, add garlic and ginger and stir once; then add asparagus and stir-fry
for 1 minute. Add water; cover and cook until asparagus is tender-crisp to
bite (2 to 3 minutes). Makes 4 servings.
Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by
southernfood-admin@list.miningco.com on behalf of
Recipe by: The Wok Cookbook (Sunset)
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 14,
1998

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