If a church is to be what it ought to be for the purposes of God, we must train it in the holy art of prayer. Churches without prayer-meetings are grievously common. Even if there were only one such, it would be one to weep over. In many churches the prayer-meeting is only the skeleton of a gathering: the form is kept up, but the people do not come. There is no interest, no power, in connection with the meeting. Oh, my brothers, let it not be so with you! Do train the people to continually meet together for prayer. Rouse them to incessant supplication. There is a holy art in it. Study to show yourselves approved by the prayerfulness of your people. If you pray yourself, you will want them to pray with you; and when they begin to pray with you, and for you, and for the work of the Lord, they will want more prayer themselves, and the appetite will grow. Believe me, if a church does not pray, it is dead. Instead of putting united prayer last, put it first. Everything will hinge upon the power of prayer in the church.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

4	lg	Halibut steaks; 1/2 lb each
3	tb	Finely chopped fresh ginger
6	tb	Finely chopped scallions
2	tb	Light soy sauce
1	tb	Dark soy sauce
2	tb	Chinese rice wine or dry sherry
1	tb	Chinese sesame oil
1 1/2	tb	Minced fresh coriander

INSTRUCTIONS

MARINADE
GARNISH
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 23 Dec 1994 05:36:59 -0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.
KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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