God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Suppose for a moment that you were allowed to enter heaven without holiness. What would you do? What possible enjoyment could you feel there? To which of all the saints would you join yourself, and by whose side would you sit down? Their pleasures are not your pleasures, their tastes not your tastes, their character not your character. How could you possibly be happy, if you had not been holy on earth?
J.C. Ryle
Chinese Halibut
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Chinese
Fish
4
Servings
INGREDIENTS
4
lg
Halibut steaks; 1/2 lb each
3
tb
Finely chopped fresh ginger
6
tb
Finely chopped scallions
2
tb
Light soy sauce
1
tb
Dark soy sauce
2
tb
Chinese rice wine or dry sherry
1
tb
Chinese sesame oil
1 1/2
tb
Minced fresh coriander
INSTRUCTIONS
MARINADE
GARNISH
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 23 Dec 1994 05:36:59 -0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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