They will object: does not the Old Testament promise that God will prosper His people? Indeed! God increases our yield so that by giving we can prove our yield is not our God. God does not prosper a man’s business so he can move from a Ford to a Cadillac. God prospers a business so that thousands of unreached peoples can be reached with the gospel. He prospers a business so that twelve percent of the world’s population can move a step back from the precipice of starvation.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

4	lg	Halibut steaks; 1/2 lb each
3	tb	Finely chopped fresh ginger
6	tb	Finely chopped scallions
2	tb	Light soy sauce
1	tb	Dark soy sauce
2	tb	Chinese rice wine or dry sherry
1	tb	Chinese sesame oil
1 1/2	tb	Minced fresh coriander

INSTRUCTIONS

MARINADE
GARNISH
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 23 Dec 1994 05:36:59 -0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.
KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”