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Chinese Halibut

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Fish	4	Servings

INGREDIENTS

4	lg	Halibut steaks; 1/2 lb each
3	tb	Finely chopped fresh ginger
6	tb	Finely chopped scallions
2	tb	Light soy sauce
1	tb	Dark soy sauce
2	tb	Chinese rice wine or dry sherry
1	tb	Chinese sesame oil
1 1/2	tb	Minced fresh coriander

INSTRUCTIONS

MARINADE
GARNISH
From: ehunt@bsc835.bsc.edu (Eric Hunt)
Date: 23 Dec 1994 05:36:59 -0500
LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a
blender and spread it evenly over the halibut steaks. Allow to marinate for
2 hours in the refrigerator or 1 hour at room temperature. Approximately 40
minutes before you are ready to cook, make a charcoal fire and, when the
coals are ash white, grill the halibut steaks for 5 to 8 minutes on each
side, depending on their thickness. Garnish with the chopped coriander and
serve immediately.
KEN HOM  PRODIGY GUEST CHEFS COOKBOOK
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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