Heaven excludes nothing more directly than sin; whether original and of nature, or actual and of behavior. For there enters nothing that defiles, nor that works abomination, nor that makes a lie. When they are there, the saints are saints indeed. He that will wash them with His heart-blood, rather than suffer them to enter unclean, will now perfectly see to that; He who has undertaken to present them to His Father, “not having spot or wrinkle or any such thing, but perfectly holy, and without blemish,” will now most certainly perform His undertaking.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	12	Servings

INGREDIENTS

5	lb	Spareribs; cut into 3" lengths
1		Piece of fresh ginger; 1", crushed
3/4	c	Brown sugar
1	c	Catsup
1	c	Oyster sauce
1	ts	Salt
1		Clove garlic
2	oz	Sherry

INSTRUCTIONS

SAUCE
Boil ribs with ginger for 30 minutes in water.  Drain.  Mix sauce
ingredients. Marinate meat in sauce for 1 hour.  Broil ribs to brown.
Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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