SAUCE
Boil ribs with ginger for 30 minutes in water. Drain. Mix sauce
ingredients. Marinate meat in sauce for 1 hour. Broil ribs to brown.
Serve.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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