CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Bawarch1 |
1 |
servings |
INGREDIENTS
2 |
lg |
White onions |
3 |
|
Fresh red hot chillies |
2 |
tb |
Oil |
1 1/2 |
ts |
White vinegar |
1 1/2 |
ts |
Brown vinegar |
3 |
|
Pinches pepper powder; (3 to 4) |
1/4 |
ts |
Sugar |
|
|
Salt to taste |
INSTRUCTIONS
Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally.
Heat oil, add chillies and onions, stirfry for 3-4 minutes.
Add all other ingredients, saute further 2 minutes.
Serve hot, with rice or bread.
Making time: 15 minutes
Makes: 2-3 servings
Shelflife: Best fresh
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