| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | White Vinegar |
| 1 | c | Water |
| 2/3 | c | Sugar |
| 1 | ds | Salt |
| 1 | ds | MSG |
| 1 | ds | White Pepper |
| 1 | ds | Tobasco |
| 1 | tb | Cornstarch combined with |
| 2 | tb | Water |
| 1/2 | ts | Worcestershire Sauce |
INSTRUCTIONS
A B Cook "A" over medium heat and add "B". Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp. ketchup. This will stay good in the refrigerator for about a week. Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8 <Gr8seeksM8@aol.com> on Jan 10, 1998
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