| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
White Vinegar |
| 1 |
c |
Water |
| 2/3 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
ds |
MSG |
| 1 |
ds |
White Pepper |
| 1 |
ds |
Tobasco |
| 1 |
tb |
Cornstarch combined with |
| 2 |
tb |
Water |
| 1/2 |
ts |
Worcestershire Sauce |
INSTRUCTIONS
A
B
Cook "A" over medium heat and add "B".
Cook until it is bubbly and thick. Remove from stove and add 2 Tbsp.
ketchup.
This will stay good in the refrigerator for about a week.
Posted to MC-Recipe Digest V1 #1000 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 10, 1998
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