| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauces, Copycat, Chinese |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
White vinegar |
| 1 |
c |
Water |
| 2/3 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
ds |
Msg |
| 1 |
ds |
White pepper |
| 1 |
ds |
Tabasco |
INSTRUCTIONS
Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water,
and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from
stove and add 2 TB ketchup. This will keep in the fridge for a week.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest V5 #015 by Jayne Oake <jayne@idt.net> on Jan
15, 1998
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