| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
c |
Oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Paprika |
| 4 |
|
Chicken breasts halves; boned & skinned |
| 1 |
c |
Flour |
|
|
Oil for frying |
INSTRUCTIONS
combine lemon juice, oil salt paprika & pepper in a mixing bowl, mix well.
Cut chicken into 1" (one inch) pieces. Marinate in lemon mixture one hour.
Remove chicken from marinade and dredge in flour. Heat oil, fry one minute
on each side or until golden brown. Serve with honey, chinese sweet & sour
sauce or barbecue sauce.
Posted to JEWISH-FOOD digest V97 #318 by RozZencker <RozZencker@aol.com> on
Dec 7, 1997
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