| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Barbecue sauce |
| 1 | Orange; juice and zest | |
| 2 | Cloves garlic; crushed | |
| 1 | Piece fresh ginger; 1-1/4 inch, grated | |
| 1 | lb | Pork tenderloin chops; cut into 1 inch cubes |
INSTRUCTIONS
Prep: 5 min, Marinate: 1:00, Cook: 10 min. Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade. Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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