| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Dressing |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vinegar |
| 1 |
tb |
Water |
| 1 |
ts |
Peanut oil |
| 1/2 |
c |
Sesame paste |
|
|
Salt and pepper |
INSTRUCTIONS
1. Combine vinegar, cold water and oil, blending well.
2. Gradually stir in sesame paste (see recipe) to blend. Then season with
salt and pepper to taste.
VARIATION: In step 1, add 1 tablespoon soy sauce or a pinch of powdered
mustard.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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