From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 30 Aug 93 10:01:23 +0200
Source: Some Chinese Cook Books. See individual recipes in this cookbook.
CHINESE MENU #2 (Serves 4): MENU ITEMS:
1. Tomato Soup With Egg Flower
2. Fried Shellfish
3. Braised Chicken With Peppers
4. Stewed Lamb With Orange
5. Fried Celery Cabbage
6. Fried Rice #09
7. Almond Cream With Chow Chow Note: I don't know what kind of stomach
those 4 persons shall have - I'd
say the amounts would suffice for a small army...
REC.FOOD.RECIPES ARCHIVES
/MISC
COMPLETE CHINESE DINNER MENU
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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