0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Meats, Grains Chinese Eggs, Mushrooms, Vegetables, Poultry 6 Servings

INGREDIENTS

4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely chopped
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
Cooking oil
Soya sauce

INSTRUCTIONS

In a medium-sized bowl beat together all ingredients except oil and soya
sauce.  Heat a small amount of oil in a large skillet (or Wok) at medium
heat.  Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook,
turning once, until lightly browned.  Repeat until all egg mixture is used.
Serve with soya sauce.
Source: Money's Mushroom Bag
From: Origin:
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus Christ: the name on everybody’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?