| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Boiling water |
| 1/4 | c | Dry English mustard |
| 1/2 | ts | Salt |
| 2 | ts | Salad oil |
INSTRUCTIONS
From: Wendy Lockman <[email protected]> Date: Thu, 8 Feb 1996 13:44:04 -0500 Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric. [email protected] MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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