| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Grated ginger root or |
| 1 | ts | Dry ginger powder |
| 1 | tb | Dry mustard |
INSTRUCTIONS
Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and dry mustard in 1/2 cup cold water. Stir in and cook until it thickens. Grate in ginger root (or dry ginger). Serve hot or cold. Collection of recipes complied by Don Zarzecki. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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