| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Sauce | 6 | Servings |
INGREDIENTS
| 1 | c | Boiling water |
| 1 | c | Dry mustard |
| 4 | tb | Soy sauce |
| 1/4 | c | Vegetable oil |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 08:15:38 -7 From: arlenes@holly.ColoState.EDU Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be mixed in whole or part with the vegetable oil to vary the flavor and to tailor it for various applications. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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