| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Sauce |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Boiling water |
| 1 |
c |
Dry mustard |
| 4 |
tb |
Soy sauce |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Date: Wed, 17 Apr 1996 08:15:38 -7
From: arlenes@holly.ColoState.EDU
Combine boiling water, soy sauce, and dry mustard. Whisk together until a
smooth paste is formed. Mix well. Slowly add oil to create a smooth paste.
Note: A little sesame oil, or other flavored oils, may be mixed in whole or
part with the vegetable oil to vary the flavor and to tailor it for various
applications.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God grades on the cross, not the curve.”