| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Vinegar |
| 1 |
c |
Sugar |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Grated ginger root or |
| 1 |
ts |
Dry ginger powder |
| 1 |
tb |
Dry mustard |
INSTRUCTIONS
Bring to a boil vinegar, sugar, salt and soy sauce. Mix cornstarch and
dry mustard in 1/2 cup cold water. Stir in and cook until it thickens.
Grate in ginger root (or dry ginger).
Serve hot or cold.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip
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