Chinese Noodle And Chicken Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Chinese | June 1994 | 1 | Servings |
INGREDIENTS
| 2 | lb | Linguine |
| 1/4 | c | Oriental sesame oil |
| 2 | Roasted chickens, skinned | |
| boned | ||
| shredded 2 | ||
| 1/2-pound | ||
| 4 | Green onions, sliced | |
| 2 | Fresh cilantro, chopped | |
| 4 | Jalapeno chilies, seeded | |
| deveined | ||
| minced | ||
| 1 1/4 | lb | Snow peas, stringed thinly |
| sliced lengthwise | ||
| 1 | c | Soy sauce |
| 1/2 | c | Creamy peanut butter, do |
| not use | ||
| old-fashioned style | ||
| or freshlyground | ||
| 1/2 | c | Rice vinegar |
| 1/2 | c | Oriental sesame oil |
| 2 | T | Sugar |
| Napa cabbage leaves |
INSTRUCTIONS
For salad: Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken, onions, cilantro and chilies. Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad. For dressing: Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth. Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve. Serves 20. Bon Appetit June 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3784
Calories From Fat: 288
Total Fat: 31.8g
Cholesterol: 69.1mg
Sodium: 11134.2mg
Potassium: 2827mg
Carbohydrates: 763.3g
Fiber: 24.7g
Sugar: 43.6g
Protein: 145.5g