Name: Chinese Noodle Salad with Summer Squash and Cucumbers
Ingredients: 2 tb Toasted sesame oil; 2 tb Light soy sauce; 2 tb Tomato juice; 2 tb White wine vinegar; 2 tb Apple or orange juice; 2 c Noodles (eggless); rinsed, drained, chilled; 3 c Cabbage or bok choy; shredded; 1 c Yellow squash; shredded; 1 c Zucchini; shredded; 1/2 c Daikon or other radish; sliced; 1/4 c Scallions or chives; thinly sliced; 1/4 c Carrot; shredded; 1 Garlic clove; minced; 4 ts Sesame seeds; toasted; ds Ground nutmeg; 6 tb Dry-roasted cashews; chopped to garnish; Squash or chive blossoms, to garnish

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Chinese	Vegetables, Salads, China	8	Cups

INGREDIENTS

2	tb	Toasted sesame oil
2	tb	Light soy sauce
2	tb	Tomato juice
2	tb	White wine vinegar
2	tb	Apple or orange juice
2	c	Noodles (eggless); rinsed, drained, chilled
3	c	Cabbage or bok choy; shredded
1	c	Yellow squash; shredded
1	c	Zucchini; shredded
1/2	c	Daikon or other radish; sliced
1/4	c	Scallions or chives; thinly sliced
1/4	c	Carrot; shredded
1		Garlic clove; minced
4	ts	Sesame seeds; toasted
	ds	Ground nutmeg
6	tb	Dry-roasted cashews; chopped to garnish
		Squash or chive blossoms, to garnish

INSTRUCTIONS

To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and
apple juice in a bowl; mix well. Set aside.
Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots,
garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with
cashews and blossoms if desired.
Source: Veggie Life, May 94/MM by DEEANNE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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