Chinese Noodle Salad With Summer Squash And Cucumbers

He stripped off first one robe of honor and then another until, naked, He was fastened to the cross. There He emptied His inmost self, pouring out His lifeblood, giving Himself for all of us. Finally, they laid Him in a borrowed grave. How low was our dear Redeemer brought! How then, can we be proud? Stand at the foot of the cross and count the scarlet drops by which you have been cleansed. See the thorny crown and His scourged shoulders still gushing with the crimson flow of blood. See His hands and feet given up to the rough iron, and His whole self mocked and scorned. See the bitterness, the pangs, and the throes of inward grief show themselves in His outward frame. Hear the chilling shriek, “My God, my God, why hast Thou forsaken me?” (Matthew 27:46). If you are not humbled in the presence of Jesus, you do not know Him. You were so lost that nothing could save you but the sacrifice of God’s only begotten Son. As Jesus stooped for you, bow in humility at His feet. A realization of Christ’s amazing love has a greater tendency to humble us than even a consciousness of our own guilt. Pride cannot live beneath the cross. Let us sit there and learn our lesson. Then let us rise and carry it into practice.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Chinese	China, Salads, Vegetables	8	Cups

INGREDIENTS

2	T	Toasted sesame oil
2	T	Light soy sauce
2	T	Tomato juice
2	T	White wine vinegar
2	T	Apple or orange juice
2	c	Noodles, eggless rinsed
		drained chilled
3	c	Cabbage or bok choy
		shredded
1	c	Yellow squash, shredded
1	c	Zucchini, shredded
1/2	c	Daikon or other radish
		sliced
1/4	c	Scallions or chives, thinly
		sliced
1/4	c	Carrot, shredded
1		Garlic clove, minced
4	t	Sesame seeds, toasted
	ds	Ground nutmeg
6	T	Dry-roasted cashews, chopped
		to garnish
		Squash or chive blossoms
		to garnish

INSTRUCTIONS

To prepare the dressing, combine oil, soy sauce, tomato juice,  vinegar
and apple juice in a bowl; mix well. Set aside.  Toss noodles, cabbage,
squash, zucchini, daikon, scallions, carrots,  garlic, sesame seeds,
nutmeg and reserved dressing together. Garnish  with cashews and
blossoms if desired.  Source: Veggie Life, May 94/MM by DEEANNE  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 47 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: <1mg Sodium: 14.9mg Potassium: 73mg Carbohydrates: 1.7g Fiber: <1g Sugar: <1g Protein: <1g