| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Vinegar(Brand: Zhen Jiang Chen Cu) |
| 2/3 | c | Soy sauce(Brand: Lao Chou) |
| Sesame oil; a few drops | ||
| 4 | Cloves garlic; mashed | |
| Hot chili Sauce; to taste |
INSTRUCTIONS
Put all the ingredients into a bowl and mix well See recipe for Hot chili paste, better that store bought. Quantities can vary per your own taste Posted to MC-Recipe Digest V1 #244 Date: Mon, 14 Oct 1996 19:31:42 -0400 From: cedeiter@epix.net (Calvin Deiterich)
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