| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vinegar(Brand: Zhen Jiang Chen Cu) |
| 2/3 |
c |
Soy sauce(Brand: Lao Chou) |
|
|
Sesame oil; a few drops |
| 4 |
|
Cloves garlic; mashed |
|
|
Hot chili Sauce; to taste |
INSTRUCTIONS
Put all the ingredients into a bowl and mix well See recipe for Hot chili
paste, better that store bought. Quantities can vary per your own taste
Posted to MC-Recipe Digest V1 #244
Date: Mon, 14 Oct 1996 19:31:42 -0400
From: cedeiter@epix.net (Calvin Deiterich)
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