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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chinese Eggs 6 Servings

INGREDIENTS

1/2 c Cooked rice
3 Eggs, separated
4 tb Butter
1/4 ts Paprika
4 tb All-purpose flour
1 1/4 ts Salt
1/8 ts Dry mustard
2 c Milk
4 tb Grated cheese

INSTRUCTIONS

Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat
oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350
degrees,35 to 40 minutes.Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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