| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Chinese |
Eggs |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cooked rice |
| 3 |
|
Eggs, separated |
| 4 |
tb |
Butter |
| 1/4 |
ts |
Paprika |
| 4 |
tb |
All-purpose flour |
| 1 1/4 |
ts |
Salt |
| 1/8 |
ts |
Dry mustard |
| 2 |
c |
Milk |
| 4 |
tb |
Grated cheese |
INSTRUCTIONS
Cook rice until tender.Rinse with hot and cold water.Make a sauce of
butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add
rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat
oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @ 350
degrees,35 to 40 minutes.Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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