INGREDIENTS

INSTRUCTIONS

In a bowl combine the flour and water stirring constantly until all
the water is absorbed. Add more water if mixture seems dry, dough
should just hold together in large lumps. Add green onions and gather
and kneed dough on a lightly-floured board (or in a mixer) until
smooth, about 5 minutes. Wrap in plastic and allow to rest at room
temperature for 30 minutes. Unwrap, knead again for 5 minutes. Form
into a log about 18-inches long and 1-inch in diameter. Cut roll into
20 pieces and roll each piece into a ball. Dip one side of ball in
the sesame oil and place oiled side on top of another ball. Roll out
the two into a circle about 6 inches in diameter. (Rolling the two
together, helps keep them moist inside.) Heat a saute pan over low
heat (which has not been oiled). Put double pancakes into pan and
cook until dry on one side. Flip and dry out other side. Remove
pancakes, peel them apart and set aside. Cover with plastic. At
serving time, steam briefly or wrap in plastic and cook in microwave
at full power for 30 to 40 seconds. This recipe yields 20 pancakes.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9747 broadcast 11-06-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-22-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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