| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Vegetables | Chinese | Salads, Pasta, Seafood, Misc | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Snow peas |
| 250 | g | Rice vermicelli |
| 1 | Red pepper; sliced thin | |
| 1/2 | Cucumber; sliced thin | |
| 6 | oz | Shrimp; cooked |
| 130 | g | Crabmeat |
| 1 | tb | Fresh ginger; chopped fine |
| 1 | cl | Garlic; chopped |
| 2 | tb | Sesame oil |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 3 | ts | Vegetable oil |
| 1 | ts | Red wine vinegar |
INSTRUCTIONS
Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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