| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Salads, Pasta |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Snow peas |
| 250 |
g |
Rice vermicelli |
|
|
Red pepper sliced thin |
| 1/2 |
|
English cucumber sliced thin |
| 6 |
oz |
Cooked shrimp |
| 130 |
g |
Crabmeat |
| 1 |
tb |
Fine chopped fresh ginger |
| 1 |
|
Chopped garlic clove |
| 2 |
tb |
Sesame oil |
| 1/2 |
ts |
Black pepper |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Lemon juice |
| 3 |
ts |
Vegetable oil |
| 1 |
ts |
Red wine vinegar |
INSTRUCTIONS
Wash and trim snwo peas. Place them in a bowl and pour in enough boiling
water to cover them. Let stand 10 minutes; drain and set aside. Cook the
noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander,
rinse with cold water and set aside. In large bowl, combine noodles, snow
peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine
ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and
vinegar. Pour this dressing over the other ingredients and mix thoroughly.
Chill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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