| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Satay |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Peanut butter |
| 1/4 |
c |
Water |
| 3 |
tb |
Light soy sauce |
| 6 |
tb |
Dark soy sauce |
| 6 |
tb |
Tahini |
| 1/2 |
c |
Dark sesame oil |
| 2 |
tb |
Sherry |
| 4 |
tb |
Rice wine vinegar |
| 1/4 |
c |
Honey |
| 4 |
|
Cloves garlic large |
| 2 |
|
Heaped tsp minced ginger |
| 1/2 |
c |
Hot water |
| 1 |
tb |
Hot pepper oil; (1 to 2) |
INSTRUCTIONS
Chopped cilantro, red onions slices,green onions, and cucumbers for
garmish
Thin the ground mixture with hot water to whipping cream consistency
before use.
Per serving: 2530 Calories (kcal); 221g Total Fat; (75% calories from
fat); 43g Protein; 116g Carbohydrate; 0mg Cholesterol; 2381mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable;
0 Fruit; 41 1/2 Fat; 5 Other Carbohydrates
Converted by MM_Buster v2.0n.
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