You can feel the hostility of the flesh whenever you approach God – it makes real love for Him into work: Digging around the Bible to find a juicy new insight to impress your small group is like sailing the Caribbean, but poring over the Scriptures to find the Lover of your soul is like skiing up Mount Everest. Conjuring up a happy mood with some music you don’t even know the words to is like solving 2 + 2 with a calculator. But savoring the glory of Christ and His tender love until your heart is softened toward Him is like using mental math to calculate pi to the thousandth place. And giving a birthday present to your best friend is like forcing down some double-fudge brownies. But giving up your extra bedroom to a homeless person in the name of Jesus is like eating the Rockies for breakfast.

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dessert	6	Servings

INGREDIENTS

6	lg	Chinese Pear apples
6	tb	Chinese apple wine (or other apple wine; or apple juice)
1	lg	Lemon; juice of
1/2	c	Vanilla sugar
1	c	Water

INSTRUCTIONS

Date: Mon, 22 Apr 1996 23:15:02 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
Recipe from Bon Appetit
Make this a day ahead to allow flavors to mellow.
Puree pear apples in processor or blender.  Add wine or juice and mix well.
Dissolve sugar in water and add to fruit mixture, blending thoroughly.
Transfer to ice cream machine and freeze according to manufacturers
directions.  (This will give best results, but you can freeze in
containers, then break up and reprocess just before serving). Just before
serving, return to processor and mix until slightly softened. Serve
immediately.
FATFREE DIGEST V96 #112
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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