| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Beef, Chinese, Beverages | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Top Round Steak |
| 2 | tb | Vegetable Oil |
| 1 | Clove Garlic, Minced | |
| 1 | ts | Salt |
| 1 | c | Beef Broth |
| 1 | c | Julienned Bell Pepper |
| 1 | c | Thinly Sliced Celery |
| 1/4 | c | Thinly Sliced Onion |
| 1/2 | c | Coca-Cola |
| 2 | md | Ripe Tomatoes |
| 2 1/2 | tb | Cornstarch |
| 1/4 | c | Coca-Cola |
| 1 | tb | Soy Sauce |
| Hot Cooked Rice |
INSTRUCTIONS
Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes. Do not overcook; the vegetables should be crisp-tender. Peel the tomatoes; cut into wedges and gently stir into meat mixture. Blend cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into the meat mixture until the sauce thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. From: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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