| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Round steak |
|
|
Onion |
| 1/4 |
c |
Butter |
|
|
Garlic |
| 1/2 |
ts |
Salt |
| 4 |
tb |
Soy sauce |
| 1/2 |
ts |
Sugar |
| 1 |
cn |
Bean sprouts |
| 1 |
c |
Tomatoes |
| 1 |
|
Inch pieces green pepper |
| 1/2 |
tb |
Cornstarch |
|
|
Cooked rice |
INSTRUCTIONS
Slice steak in short thin pieces. Heat butter, salt, onions, and garlic in
skillet and in it cook beef until brown. Add soy sauce and sugar; cover and
cook 5 minutes. Add bean sprouts, tomatoes, and peppers; cover and cook 5
minutes. Stir in corn starch. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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