| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Beef |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Round Steak, cut into thin strips |
| 2 |
|
To 3 T Olive Oil |
| 1/2 |
c |
Onions, chopped |
| 3 |
|
Cloves Garlic, chopped |
| 2 |
|
Green peppers, cut into thin strips |
| 1/2 |
c |
Celery, chopped |
| 1/4 |
ts |
Pepper |
| 1/2 |
cn |
Consomme, undiluted |
| 1 |
tb |
Cornstarch |
| 2 |
tb |
Water |
| 2 |
ts |
Soy Sauce |
INSTRUCTIONS
Saute steak in oil until brown. Add next six ingredients. Cover and simmer
30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture
and stir just until thickened. Serve with rice or pasta.
SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus rights wrongs”