| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese | 4 | Servings | |
INGREDIENTS
| 1 | lb | Flank steak; diagonally sliced |
| 1/4 | c | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Sugar |
| 2 | ts | Cornstarch |
| 1/4 | c | Water |
| 2 | tb | Oil |
| 4 | Cloves garlic; chopped | |
| 2 | ts | Ginger root; peeled, grated |
| 2 | Scallions; chopped | |
| 2 | tb | Oil |
| 1 | lg | Onion |
| 2 | Green peppers; sliced |
INSTRUCTIONS
MARINADE Marinate steak for 15 minutes or more. Add oil to hot wok. Swirl and stir fry garlic, ginger and scallions for 30 seconds. WSith slotted spoon, reserving the marinade, add half the steak and stir fry for 3 minutes. Remove and set aside. Repeat with remaining steak. Add oil and stir fry onion and green peppers for 2 minutes. Push vegetables to sides of wok. Add marinade to center of wok and stir until thickened and bubbly. Blend in vegetables, add seak and heat thoroughly. Recipe By : Sue Klapper - KCXJ08A Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:34:10 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
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