| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Beef, Chinese | 6 | Servings |
INGREDIENTS
| 1 | lb | Top round steak; OR boneless sirloin, (1 to 1-1/2 lbs) |
| 2 | tb | Oil |
| 1 | md | Clove garlic; minced |
| 1 | tb | Salt |
| 1 | c | Beef broth; or bouillon, canned and undiluted |
| 1 | c | Green pepper; cored, seeded, cut in thin strips |
| 1 | c | Celery; thinly sliced |
| 1/4 | c | Onions; thinly sliced |
| 1/2 | c | Coca-Cola |
| 2 | md | Tomatoes; ripe |
| 2 1/2 | tb | Cornstarch |
| 1/4 | c | Coca-Cola |
| 1 | tb | Soy sauce |
| Rice; cooked and hot |
INSTRUCTIONS
Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5 minutes. Do not overcooked, the vegetables should be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over hot rice. Makes 6 (3/4 cup) servings. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 25, 1998
A Message from our Provider:
“God is a know-all”