Chinese Pigs’ Tail And Peanut Soup

Peace should be a hallmark of the godly person, first because it is a Godlike trait: God is called the God of peace several times in the New Testament. He took the initiative to establish peace with rebellious men, and He is the author of both personal peace as well as peace among men. Peace should be part of our character also because God has promised us His peace, because He has commanded us to let peace rule in our lives and relationships, and because peace is a fruit of the Spirit and therefore an evidence of His working in our lives.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Ceideburg 2, Chinese, Soups	6	Servings

INGREDIENTS

1	lb	Pigs' tails
1	c	Raw Virginia peanuts or
		blanched almonds
1		Fresh ginger root
1	T	Choong toy, salted
		preserved turnip
1	t	Salt
1/2	c	Chopped green onions, with
		tops

INSTRUCTIONS

Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths.  Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.  Add
the green onions just before serving.  Serves 6 to 8.  All these
recipes are from "Innards and Other Variety Meats".  Jana  Allen and
Margret Gin.  101 Productions.  San Francisco, 1974.  Posted by Stephen
Ceideberg; June 9 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“Your life will have a purpose with the Saviour.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 141 Calories From Fat: 100 Total Fat: 11.9g Cholesterol: 0mg Sodium: 392.2mg Potassium: 205.4mg Carbohydrates: 5g Fiber: 2.4g Sugar: 1.3g Protein: 6.4g