Chinese Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Ceideburg 2, Chinese, Pizza | 1 | Servings |
INGREDIENTS
| 1 | Package active dry yeast | |
| 2 | t | Sugar |
| 1 1/4 | c | Warm water |
| 2 | T | Salad oil |
| 1 | t | Salt |
| 4 | c | Flour |
| 3 | T | Hoisin sauce |
| 3 | T | Catsup |
| 1 | t | Sesame-oil |
| 2 | T | Oil |
| 2 | Cloves garlic, finely minced | |
| 2 | Or 3 slices ginger grated | |
| 1 | c | Thinly sliced Chinese |
| sausages | ||
| 1/2 | c | Shredded water chestnuts |
| 1/2 | c | Bamboo shoots, shredded |
| 4 | Or 5 dried black mushrooms | |
| shredded | ||
| 1 | Or 2 stalks green onion | |
| shredded | ||
| 3/4 | Onion, sliced | |
| 1 | Bell pepper, shredded | |
| 1 | T | Soy sauce |
| 2 | T | Hoisin sauce |
| 2 | T | Catsup |
| 2 | t | Sesame oil to brush on top |
| of pizza |
INSTRUCTIONS
This is from one of Martin Yan's books... I haven't tried this, but it looks pretty tasty. In general, I don't care for Yan's recipes, although I do get a kick out of his show. I don't know what it is, but the few things I've made from this book just don't seem to quite make it. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce. From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company, New York. Posted by Stephen Ceideburg; January 21 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 9362
Calories From Fat: 5352
Total Fat: 604g
Cholesterol: 2183.9mg
Sodium: 23518.6mg
Potassium: 1616.3mg
Carbohydrates: 523.3g
Fiber: 24.4g
Sugar: 57.2g
Protein: 478.8g