| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Chinese, Pizza, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 1 |
|
Package active dry yeast |
| 2 |
ts |
Sugar |
| 1 1/4 |
c |
Warm water |
| 2 |
tb |
Salad oil |
| 1 |
ts |
Salt |
| 4 |
c |
Flour |
| 3 |
tb |
Hoisin sauce |
| 3 |
tb |
Catsup |
| 1 |
ts |
Sesame-oil |
| 2 |
tb |
Oil |
| 2 |
|
Cloves garlic, finely minced |
| 2 |
|
Or 3 slices ginger grated |
| 1 |
c |
Thinly sliced Chinese sausages |
| 1/2 |
c |
Shredded water chestnuts |
| 1/2 |
c |
Bamboo shoots, shredded |
| 4 |
|
Or 5 dried black mushrooms, shredded |
| 1 |
|
Or 2 stalks green onion, shredded |
| 3/4 |
|
Onion, sliced |
| 1 |
|
Bell pepper, shredded |
| 1 |
tb |
Soy sauce |
| 2 |
tb |
Hoisin sauce |
| 2 |
tb |
Catsup |
| 2 |
ts |
Sesame oil to brush on top of pizza |
INSTRUCTIONS
CRUST
SAUCE FOR CRUST
This is from one of Martin Yan's books... I haven't tried this, but
it looks pretty tasty. In general, I don't care for Yan's recipes,
although I do get a kick out of his show. I don't know what it is,
but the few things I've made from this book just don't seem to quite
make it.
1. To make crust: Dissolve yeast and sugar in warm water. Let set
for 10 minutes. Stir in oil and salt; add flour gradually. Knead
dough for 10 to 15 minutes or until smooth and elastic. Place in
greased bowl, cover and let rise in a warm place free from drafts
until double in bulk (1 1/2 to 2 hours). Punch down dough and roll
into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness.
Place crust on baking sheet.
2. Combine ingredients for sauce and set aside.
3.Heat oil over high heat; put in garlic and ginger, stir for 5
seconds. Add remaining ingredients, except hoisin sauce, catsup and
sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes.
Add hoisin sauce and catsup and stir-fry for another minute.
4. Spread sauce on dough, then top with stir-fried vegetables and
meat; brush sesame oil on top.
5. Bake pizza at 375F for 15 minutes or until golden brown. Serve
and enjoy.
REMARKS: One cup of sausage is equal to 3 sausages. For a classier
pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon
hot chili oil into the sauce.
From "The Yan Can Cook Book", Martin Yan, 1981. Doubleday & Company,
New York.
Posted by Stephen Ceideburg; January 21 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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