INGREDIENTS

INSTRUCTIONS

1. Trim the pork of any visible fat, and cut across the grain into
very thin slices.
2. Separate the ''leaves'' of the onion.
3. Heat the oil in a non-stick frying pan and add the onion. Stir-fry
for 2-3 minutes.
4. Add the mangetout peas, topped and tailed if fresh, and stir-fry
for a further 5 minutes.
5. Remove the onion and peas with a slotted spoon, add the ginger and
garlic to the pan and cook for 1 minute, then increase the heat and
add the pork slices.
6. Stir-fry until the pork changes colour then toss in the vegetables.
Blend the liquids with the cornflour and add them to the pan, stirring
until thickened.
7. Serve sprinkled with sliced spring onions.
Converted by MC_Buster.
NOTES : In this dish, the thin pork slices are stir-fried until they
change colour, leaving them tender and succulent. The vegetables
should still be crisp. Serve this with a mixture of green and yellow
noodles.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”