| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Pork, Main dish |
8 |
Servings |
INGREDIENTS
|
|
Posted by Stewart Hopper |
| 4 |
lb |
Boneless pork roast |
| 4 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Soy sauce |
| 1 1/2 |
tb |
Honey |
| 1 |
c |
Chicken broth |
| 3 |
tb |
Vinegar |
| 1/4 |
c |
Water |
INSTRUCTIONS
-
Combine sugar, salt, honey, soy sauce and broth, pour over roast and
let marinate for at least one hour, turning occasionally. Place
roast in shallow pan, pour sauce over and bake at 350 degress for 2
1/2 to 3 hours (170 on meat thermometer). Baste as often as you can
with a mixture of the vinegar and water to prevent sugar from
sorching, and to add a slight sweet-sour flavor.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip
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