So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E *** Karen Adler FNGP13B. Yield: 2 doz. 1/2 recipe of the basic steamed bun dough*
6		Pairs Chinese pork sausage

INSTRUCTIONS

DOUGH
FILLING
*Recipe is included in this collection. Cut sausages       into halves. You
should have 24 3-inch sausages.           WRAPPING: Divide dough into 24
balls. Roll each ball into 2 inch rounds. Place sausage in middle and fold
dough over, leaving ends open. Place seam side down on     square piece of
wax paper. Let rise in warm place for 1 hour or so. COOKING: Steam for 110
minutes. Pork         Sausage Bun can also be baked at 350 degrees for
20-25     minutes. Mix beaten egg whites with a little water and     sugar
and brush buns (to keep crust soft). Brush with melted butter when done. DO
AHEAD NOTES: Make ahead        and freeze. Reheat by steaming or baking 325
degrees       in loosely wrapped foil for 25 minutes. COMMENTS:          C
hinese sausage imparts a sweet flavor rather than the     spicy flavor of
most other sausages. They are available in Chinatown stores. If you like
liver, try      liver sausages as well. Source: "Dim Sum" by Rhoda Fong
Yee. Formatted f or MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174
Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"
<[email protected]>

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