Characteristics of the Humble: 1. I am amazed that the infinite, holy, all-powerful God loves me and wants to have a relationship with me. 2. I often think about how much greater God is than I am. 3. I understand my weaknesses, and I am willing to talk about them with others. 4. When I serve others, my primary goals are to bless them and honor God. 5. I enjoy leading so I can serve others as I use my gifts. 6. I enjoy following so I can assist the leader and serve others. 7. I do not mind serving in private ways, even if I am never recognized or thanked. 8. I often ask others for advice. 9. I regularly study the Bible for guidance and direction. 10. I compare my life to the standards of God.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese		1	Servings

INGREDIENTS

2		Boxes; (10 oz) frozen chopped spinach
8	oz	Fresh shiitake mushrooms; discard the stem and slice, (or 10 dried ones soaked in boiling water for 10 minutes, drained and then sliced. Discard the stem. It's tough.)
1	lb	Frozen tofu; thawed and cubed
6	c	Vegt broth
1	bn	Green onions; chopped
1	tb	Grated fresh ginger
1	ts	5-spice powder
1	lg	Cloves garlic; minced, (up to 2)
1	c	Very soft cooked brown rice
1	ts	Sesame oil; (optional)
2		Egg whites

INSTRUCTIONS

When my husband came back from a trip to China he described a soup he
really loved, so I came up with this version. They call it porridge. We
have had it for breakfast. Yum! This makes a lot also.
Throw everything together in a large pot (except the egg whites) and cook
until onions are tender and porridge is fragrant, about 30-45 minutes. Then
beat the egg whites (if using) with a little water and pour slowly into the
porridge. Stir gently into the porridge and serve.
Posted to fatfree digest V98 #005 by JBennicoff <JBennicoff@aol.com> on Jan
5, 1998

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