I was weeping in the most bitter contrition of my heart, when I heard the voice of children from a neighboring house chanting, “Take up and read; take up and read.” I could not remember ever having heard the like, so checking the torrent of my tears, I arose, interpreting it to be no other than a command from God to open the book and read the first chapter I should find. Eagerly then I returned to the place where I had laid the volume of the apostle. I seized, opened, and in silence read that section on which my eyes first fell: “Not in revelry and drunkenness, not in licentiousness and lewdness, not is strife and envy; but put on the Lord Jesus Christ, and make no provision for the flesh, to fulfill its lusts.” No further would I read, nor did I need to. For instantly at the end of this sentence, it seemed as if a light of serenity infused into my heart and all the darkness of doubt vanished away.

Augustine

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Chines, Salads	1	Servings

INGREDIENTS

5	md	Potatoes (about 2 1/2 pounds), (up to 6)
4	sl	Bacon; well-cooked and crumbled
3/4	c	Chopped bok choy
1		Red pepper; diced
1/2	c	Chopped green onion
1/4	c	Chopped celantro
1 1/3	c	Mayonnaise
1	ts	Sugar
1	tb	Soy sauce
1	ts	Sesame oil (up to 2)
18 1/4	ts	Hot mustard powder
1/8	ts	Salt

INSTRUCTIONS

SAUCE
Boil the potatoes until cooked but still firm. Cut into potato salad-sized
chunks. Mix the ingredients for the sauce together, using more or less
sesame oil and host mustard according to taste (the more the better, up to
a point. . . ). Put all solid ingredients together in a large bowl, then
add the sauce and mix well. Chill. busted by sooz
Posted to recipelu-digest Volume 01 Number 226 by James and Susan Kirkland
<kirkland@gj.net> on Nov 08, 1997

A Message from our Provider:

“Religion is external, faith is internal.”