| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Chinese | Main dish, Pork | 8 | Servings |
INGREDIENTS
| 4 | Pork tenderloins (8 oz each) | |
| 1/4 | c | Soy sauce, low sodium |
| 1/4 | c | Bourbon |
| 1 | Garlic clove, minced | |
| 1 1/2 | tb | Gingerroot, fresh, minced |
| 1 | tb | Sugar |
| Vegetable cooking spray (pam |
INSTRUCTIONS
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2-3 hours, turning occasionally. Remove tenderloins from marinade, reserve marinade. Place tenderloins on a rack coated with cooking spray. Place rack in broiler pan; add water to pan. Broil 6 inches from heat source for 15-18 minutes, turning often, and basting with reserved marinade. Meat is done when meat thermometer inserted in thickest portion of tenderloin registers 160 degrees. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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