Pierce meaty sides of roast with fork, place in large plastic bag.
Combine remaining ingredients; pour over roast. Press air out; tie top
securely. Refrigerate 8 hours, or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in shallow pan. Roast at 325
degrees F. 1 hour. Brush with reserved marinade; cover loosely with foil.
Roast 1-1/2 hours longer, or until meat thermometer inserted into center
registers 165 F; brush several times with marinade. Remove roast; let
stand 15 minutes. Combine pan drippings with remaining marinade in small
saucepan. Bring to boil and cook 1 minute; serve with roast.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
A Message from our Provider:
“There’s more hope for murderers than the self-righteous”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!