God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Opening our home to others is a wonderful gift and a neglected discipline in the church. But we easily forget the whole point of hospitality. Think of it this way: Good hospital-ity is making your home a hospital. The idea is that friends and family and the wounded and weary people come to your home and leave helped and refreshed. And yet, too often hospitality is a nerve-wracking experience for hosts and guests alike. Instead of setting our guests at ease, we set them on edge by telling them how bad the food will be, and what a mess the house is, and how sorry we are for the kids’ behavior. We get worked up and crazy busy in all the wrong ways because we are more concerned about looking good than with doing good. So instead of our encouraging those we host, they feel compelled to encourage us with constant reassurances that everything is just fine. Opening our homes takes time, but it doesn’t have to take over our lives. Christian hospitality has much more to do with good relationships than with good food. There is a fine line between care and cumber. In many instances, less ado would serve better.
Kevin DeYoung
Chinese Roast Pork
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Chinese
Meats, Main dish, L.a. times
4
Servings
INGREDIENTS
1/4
ts
Salt
1 1/2
tb
Light soy sauce
1/4
ts
Sesame oil
1
tb
White or rose wine
1 1/2
ts
Hoisin sauce
1
Clove garlic, minced
1 1/4
lb
Pork tenderloin
2
dr
Red food color
1/4
c
Sugar
1 1/2
ts
Oyster sauce
1/2
ts
MSG (optional)
1
1" pc gingerroot, minced
1
tb
Bottled Chinese bean paste
2
Shallots, diced
2
tb
Honey
INSTRUCTIONS
Combine salt, sugar, soy sauce, oyster sauce, sesame oil, MSG, wine,
gingerroot, hoisin sauce, bean paste, garlic and shallots in large bowl.
Add pork, baste thoroughly and marinate 1 1/2 to 2 hours. Place pork on
rack in roasting pan. Bake at 425F 15 minutes. Turn meat and bake 7
minutes longer. Remove pork and brush with honey mixed with food color.
Return to oven 10 minutes, or until done. Cut meat crosswise into thin
slices and serve hot or cold.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”
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