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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Chinese Salads 1 Servings

INGREDIENTS

16 oz French sliced green beans
16 oz Canned Chinese Vegetables
8 oz Canned Peas
8 oz Water Chestnuts; sliced
1 1/2 c Celery; diced
3/4 c White vinegar
1 c Sugar

INSTRUCTIONS

Mix all ingredients and refrigerate overnight. Keeps well.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 04, 1998

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