| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Condiment | 6 | Servings | |
INGREDIENTS
| 2/3 | c | Salt |
| 2 | T | Szechwan Peppercorns, whole |
| 1 | t | Black Peppercorns, whole |
INSTRUCTIONS
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12574.9mg
Potassium: 7.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g